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Fishing Minnesota: Angling with the Experts in the Land of 10,000 Lakes

Fishing Minnesota: Angling with the Experts in the Land of 10,000 Lakes
Fishing is more than catching fish. It is travel, nature, adventure, friendships, and discovery. In Fishing Minnesota, Greg Breining tags along with expert anglers and reports what they have spent years learning. He fishes for Lake Superior steelhead with Shawn Perich, small-stream smallmouth bass with Tim Holschlag, stream trout with Jay Bunke, and north-country muskies with Mark Windels. Along the way, Breining comes to understand not only how they catch fish, but why they go to the trouble.

Nowhere else will you find a comprehensive how-to guide for fishing Minnesota's many lakes and streams, full of tips from the region's best tournament anglers, most experienced fisheries biologists, and never-fail professional guides. Breining shares their secrets on such topics as how to snell a yarn fly, where to find the biggest muskies in any lake, and how to pick the best minnows for Mille Lacs. Breining gives us that coveted experience of being in the boat with the pros.

Greg Breining is the managing editor of the Minnesota Conservation Volunteer and the author of many books, including Wild Shore (Minnesota, 2000), Minnesota (2000), and Return of the Eagle (1994). He lives in St. Paul.

Trout Fishing in North Georgia: A Comprehensive Guide to Public Lakes, Reservoirs, and Rivers

Trout Fishing in North Georgia: A Comprehensive Guide to Public Lakes, Reservoirs, and Rivers
An updated version of the highly successful fishing guide first published in 1993, the second edition adds eighteen streams, four new maps, and the latest Georgia fishing regulations. Also included are detailed directions to each stream.

TROUT FISHING IN NORTH GEORGIA is a comprehensive guide which addresses all three fishing methods - bait, spinner, and fly. The novice and master angler alike will find this book extremely valuable as it details every public body of water in north Georgia that is suitable for trout fishing. It also includes information on the history and variety of trout; suggested equipment, tackle, and techniques; regulations; and advice on fishing the various waters.

Cannibal Trout:: Tying & Fishing Flesh, Fry, and Egg Flies

Cannibal Trout:: Tying & Fishing Flesh, Fry, and Egg Flies
The great rainforests of the Pacific Northwest depend on the return of salmon. Every creature living there, from the tree tops to the river bottoms, requires the nutrients deposited each year by decaying salmon. Over tens of thousands of years, the salmon's life-cycle has become the foundation of the North Pacific ecosystem, as the nutrients from salmon carcasses have enriched what would otherwise be a mineral-poor, unproductive environment.

It's no secret that the Northwest's freshwater fish, including cutthroat and rainbow trout, Dolly Varden, bull trout, and whitefish, all rely on the stages of the salmon's life cycle for much of their diet. In summer and fall they wait behind spawning salmon and gorge on the eggs. After spawning salmon have died, trout and char feed on the rotting salmon flesh. In spring, as the newly hatched alevin emerge and become fry, trout and other resident fish go on a feeding frenzy. Even the smolts making their way to the sea must run a gauntlet of hungry trout.

To be successful, the Northwest trout angler must know when these events occur, how to "match the hatch" imitating the eggs, fry, and flesh of the salmon, and how to present these flies where, when and how the trout expect to see them. Andrew Williams helps make these tasks much easier. In Cannibal Trout he provides in-depth information, including individual fly photographs and recipes, on everything you need to know to successfully fish and tie egg, fry, and flesh flies.